Take your taste buds on a tropical vacation with these delicious cookies made of white chocolate, macadamia nuts and coconut. The recipe is from the Magnolia Bakery cookbook. I tried all of the cookie recipes in the book and these are my favorite.
Just a few years ago I started making fruit pies with fresh fruit when it is in season. For me, what an amazing difference – the pies just seem to turn out perfect. I am sure having the fruit at its peak is one factor. Also frozen fruit always seems to have so much liquid and it is hard to know how much to keep and how much thickener to add.
This is one of my favorite go-to desserts because it is quick and delicious. It is equally good with any seasonal fresh fruit or berries as well as frozen and canned fruit. Today I am making it with fresh sour cherries, but also love it with canned peaches.
Last week some of my art students brought me some fresh picked strawberries which made us hungry for strawberry pie.
A number of years ago I made these cookies for a family reunion and found out that they were one of my Aunt Louise’s favorite cookies….so every time I go to her house I bake them just for her…..and every one else also gets to enjoy them. This year my cousin Elaine said you need to put these on your blog….so I am feeling the pressure 🙂
I had seen this cake in the past and thought I would make it for my family for Easter. My family loves chocolate cake with peanut butter frosting so I thought that would be a good choice for this cake.
Today is my husbands birthday and I asked him what special desert he would like to celebrate his special day. I was thinking an orange cake or cherry pie would be at the top of the list, but he chose oatmeal raisin cookies.
Many years ago I was in Key West sitting by a pool reading a magazine when I came across a recipe for French Rolls. When I got home I tried them a few times and then made them for our family Thanksgiving dinner. From that moment forward, by popular demand, I make them for every family event as well as many other occasions. They are a hit with family and friends.
These are a crusty roll with a soft center.
To me nothing says “LOVE” like chocolate. This is a rich chocolate cup cake with a surprise cream cheese and chocolate chip center. Normally I like them without icing, but if you wanted to make them for an extra special occasion you can ice them.
When I got my first “real job” after school I worked with Evelyn – a lovely lady who also liked to bake and was sweet to share her recipes with me. That was over 40 years ago and I am still using some of those recipes.