- 1 ½ cups sugar
- 1 cup butter
- 3 eggs
- 2 tsp. Vanilla
- 5 cups flour
- 1 tsp. Salt
- 3 tsp. Cream of tartar
- 3 Tlb. Milk
- 1 tsp. Baking soda
Cream sugar & butter, mix in eggs and vanilla. Add flour, salt and cream of tartar. Mix milk and baking soda together and add to mixture. Roll out & cut. Bake 3250 8 to 10 minutes. They will not brown. Frost with butter cream frosting.
Frosting
- 1 lb. 10-x Sugar
- ½ cup butter, softened
- 1 teaspoon vanilla
- 3 Tablespoons milk
In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary, add more milk until frosting is spreading consistency.
Powder Sugar Glaze
- 4 cups sifted powdered sugar
- ¼ + milk
Combine powdered sugar and ¼ cup milk in a medium mixing bowl. Stir in additional milk 1 teaspoon at a time, till of drizzling consistency. Tint desired colors.
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