Baking Day

picture of Emily using pastry board to roll dough
Emily rolling cookie dough on pastry board

Covering your tables with plastic table clothes and using parchment paper on trays will also make cleanup a lot easier.

Keeping pastry cloth and rolling pin cover lightly floured will make rolling dough out a lot easier.

When baking put the first pan in the lower shelf of your oven. Bake half of the time then turn pan and place on top shelf of oven. Place another pan on the lower shelf. Continue rotating pans through the oven this way. The lower shelf helps brown the bottom of the cookies and the top shelf helps brown the top of the cookies. Don’t rely on the suggested times for baking, you will need to watch to make sure everything is baking properly. Continue reading “Baking Day”


Mixing Cookie Dough

Picture of mounds of cookie dough
A mound of chocolate chip cookie dough

I always start about a week ahead mixing up my cookie dough. I place it in food storage bags and write on the bags the type of dough.

You will need to decide how many cookies of each kind each person will take home. I would suggest at least 1 to 2 dozen of each. You will also have to decide how large you are going to make your cookies. I like to make mine small for cookie trays. I usually double the yield of a batch since I make my cookies about half the size I would normally. Then you will need to calculate how many batches of each you will need to mix up. Even though we made 28 kinds the last time, I think we mixed up over 60 batches.

This is a good time to ask others to help mix up some of the dough. Continue reading “Mixing Cookie Dough”


Getting Started

It is not too early to start planning your cookie baking party. Think about who you would like to invite and pick a date. Since I want my cookies to be fresh (and still have some left) I usually pick the weekend before Christmas for my party. I keep the date consistent every year so that people can plan on it.

You probably will have some favorite recipes that you have made over the years, so start with those. Gather additional recipes from friends, cook books and magazines. Select recipes so that you have a variety of flavors choosing cookies that will also make a nice presentation.

You will find that there will be certain recipes that you will want to make every year. These make it easier because people know what to do.

So start contacting your friends and family so they can reserve the date. Remember to start small with the number of people you invite and the number of cookies you will bake.

Picture of Cookie Baking Crew
Happy Cookie Baking Crew after 7,000 Cookies