Coconut Macaroons

  • Picture of Coconut Macaroon3 eggs
  • 1 cup sugar
  • ¼ cup flour
  • 4 cups coconut

Beat eggs and sugar until well blended, then fold in flour and coconut. For holidays top with candied cherry. Bake 3500 for 12 – 15 minutes.

Printable Version of Coconut Macaroons

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