Barbaranne

Menu for Light luncheon after services on Friday May 17th:

Meat:

  • Ham – Jane
  • Barbecue – Jenn P
  • Pulled Pork – Barb
  • Meatballs – Winnie
  • White American, Colby Jack, and Swiss cheese – Bev
  • lunchmeat pinwheels – Cathy
  • Cheese & crackers – nancy

Sides: – mac & cheese, potato, pasta salad, green salad, Fruit salad etc:

  • Veggie tray – Joann
  • Fruit tray or salad – Cathy S
  • Macaroni Salad – Elaine
  • Mac & Cheese – Linda Allen
  • Potato Salad – Rose
  • Pasta Salad – Mary
  • Baked Beans – Aunt Peggy
  • Green Salad – Cathy Allen
  • Salad – Cassondra
  • gluten free Mac & Cheese – Mary
  • Veggie Pizza – Cathy
  • bean salad – Nancy

Other:

  • French Rolls for ham – Jane
  • Soft rolls for sandwiches – Barb
  • Condiments – Jane
  • Pickles/Olives – Rose
  • Deviled Eggs – Rose
  • chips – Debbie B

Deserts:

  • Cookies – Jane
  • Cake – Linda Allen
  • Dessert – Elaine
  • dessert – Mary
  • dessert -Janet
  • Dessert – Cathy S
  • Checks Mix – Winnie
  • cupcakes – nancy
  • Dessert – Debbie B