Aunt Sid’s Frosted Orange Cookies

• 1 Cup Butter
  

  

• ¼ tsp. Salt
• 2 Cups Sugar
• 1 Cup Sour Milk (I use buttermilk)
• 2 Eggs
• 1 tsp. Baking Soda
• 4 Cups Flour
• Juice of 1 Medium Orange
• 1 ¼ tsp. Baking Powder
• Rind of 2 Oranges

Cream sugar and shortening together, add eggs, one at a time, beat well. Add juice and rind, mix sour milk and soda, add milk and sift dry ingredients alternately. Drop on ungreased sheet one scant teaspoon. Bake at 350 degrees for 14 minutes.

Orange Frosting

• 1 lb. Powdered Sugar
• 2 Tbls. Butter
• ¼ Tsp. Salt
• Juice and Rind of One Orange

Beat together, frost cookies when slightly warm.

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Printable Orange Cookies