- 1 Cup Butter
Iced Orange Cookie - ¼ tsp. Salt
- 2 Cups Sugar
- 1 Cup Sour Milk (I use buttermilk)
- 2 Eggs
- 1 tsp. Baking Soda
- 4 Cups Flour
- Juice of 1 Medium Orange
- 1 ¼ tsp. Baking Powder
- Rind of 2 Oranges
Cream sugar and shortening together, add eggs, one at a time, beat well. Add juice and rind, mix sour milk and soda, add milk and sift dry ingredients alternately. Drop on ungreased sheet one scant teaspoon. Bake at 350 degrees for 14 minutes.
Orange Frosting
- 1 lb. Powdered Sugar
- 2 Tbls. Butter
- ¼ Tsp. Salt
- Juice and Rind of One Orange
Beat together, frost cookies when slightly warm.
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