This is one of my favorite go-to desserts because it is quick and delicious. It is equally good with any seasonal fresh fruit or berries as well as frozen and canned fruit. Today I am making it with fresh sour cherries, but also love it with canned peaches.
Adjust your oven rack to lower-middle position and preheat the oven to 350 degrees. Put your butter (4 Tablespoons -1/2 stick) into an 8″ square or 9″ round pan and set in oven to melt.
Whisk together:
- 3/4 cup all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Add milk and whisk together until just incorporated:
- 3/4 cup milk
When butter has melted remove pan from oven. Pour batter into pan and arrange fruit over batter. Sprinkle with sugar:
- 2 cups fruit or berries (not sweetened or thickened)
- 1 Tablespoon sugar
Bake until batter browns, 40 to 50 minutes. Cool slightly and serve.
I hope you enjoy this easy to make fruit cobbler that can be enjoyed all year. It is yummy alone, but also delicious with ice cream and/or whipped topping.
Here is a printable version of the recipe Batter Fruit Cobbler
Happy baking,
Jane
Ps. This recipe is from The Perfect Recipe by Pam Anderson. Some other good recipes I shared from this book are:
This is also a favorite recipe by Pam Anderson